Description
Details:
Cambo CAM Series Chop Suey Wok Range has everything your high paced kitchen needs. Different wok openings and various burner combinations to allows you to customize to your restaurant and chef’s requirements. Cambo’s wok ranges are built so that it is practical and logical. The stainless steel wok range surface is CNC fabricated and the wok openings are machine extruded to eliminate weld cracks like our competitors. Every range is equipped with a back waterfall that cools down the cooking surface with a front drainage system. Manufactured in our Toronto, Ontario facility, we can also provide customized range sizes to meeting your existing kitchen space. Our ranges can also be customized to be used as a Wonton Noodle Range, Noodle Boiler, Steamer, and Rice Noodle Range just to name a few.
Dimensions:
Standard Size* (LxWxH): 60″ (1524mm) x 38″ (965.2mm) x 32″ (812.8mm)
Shipping Weight: 600 lbs (273 kgs)
Upgrade features at additional cost*:
- Burner types: 32 Jet Burner or Semi Turbo Burner
- Faucet: Upgrade to T&S B580 faucet
- Drainage System: Rear Drainage or Cabinet Type Garbage Catcher
- Waterfall System: For Rear Drainage only, front waterfall system
- Rear Pot
- Propane Option
Certifications:
CSA 2712-89 COMMERCIAL GAS COOKING APPLIANCES-Ranges and Unit Broilers-Certified to U.S. Standards
CSA 2712-09 COMMERCIAL GAS COOKING APPLIANCES-Ranges and Unit Broilers
NSF/ANSI 4 Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment ** Link to NSF
*If you would like to customize the size of the range, type of range and/or include upgrade features, please contact us and we will gladly provide you a quote for the range.
**Available upon request only.
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